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Speciality Head Chef (Mediterranean Restaurant)

Company

AccorHotel

Location

dubai, dubai

Type

Full-time

Responsibilities
  • Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.
  • Coordinate with the hotel management team to align menu offerings with the hotels branding and target market.
  • Stay updated on food trends seasonal ingredients and dietary preferences to enhance menu offerings.
  • Supervise and participate in food preparation ensuring that dishes are prepared to the highest standards of quality taste and presentation.
  • Monitor portion sizes food temperature and cooking techniques to maintain consistency and quality across all dishes.
  • Implement food safety protocols and sanitation standards to prevent foodborne illnesses and ensure compliance with health regulations.
  • Recruit train and supervise kitchen staff including chefs line cooks and prep cooks to ensure efficient operations and high productivity.
  • Delegate tasks schedule shifts and provide ongoing training ...

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