Qualifications
• Minimum Bachelor’s degree in Microbiology , Food Technology , Food science .
• 2-3 Years Experience
• Advanced English level proficiency (Level 4)
Job Description
Audit and observes all QHSE related activities and policies within a location including remote sites to ensure that activities comply with the company policies, standards & applicable local laws. Implementing, and improving the QHSE system, programs, and procedures and keep record for all Quality, Health, Safety and Environment related documents in accordance with ISO 9001, HACPP, ISO 22000, ISO 45001 of a location. Ensures operations are conducted in a safe and efficient manner and in conformance to SACC policies, procedures, manuals and client requirements. Overall responsible for conducting Hygiene, Food Safety & QHSE audits and inspections in all locations (including remote sites) to ensure that a...