Education

Secondary (high) school graduation certificate.

Work Setting

Restaurant.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Supervision

1 to 2 people.

Cuisine Specialties

South Indian.

Food Specialties

• Cereals, grains and pulses.
• Eggs and dairy.
• Fish and seafood.
• Meat, poultry and game.
• Stocks, soups and sauces.
• Vegetables, fruits, nuts and mushrooms.

Work Conditions and Physical Capabilities

Attention to detail.

Personal Suitability

• Dependability.
• Ini...