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specialist chef

Company

Mudpot Restaurant South Indian Restaurant

Location

edmonton, division no. 11

Type

Full-time

Education

Secondary (high) school graduation certificate.

Work Setting

Restaurant.

Responsibilities

  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Plan menus and ensure food meets quality standards.

Supervision

1 to 2 people.

Cuisine Specialties

South Indian.

Food Specialties

  • Cereals, grains and pulses.
  • Eggs and dairy.
  • Fish and seafood.
  • Meat, poultry and game.
  • Stocks, soups and sauces.
  • Vegetables, fruits, nuts and mushrooms.

Work Conditions and Physical Capabilities

Attention to detail.

Personal Suitability

  • Dependability.
  • Ini...

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