We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.
Job Responsibilities
Lead and coordinate the work of others, without direct performance management responsibilities
Assist with day to day administrative duties as required to maintain a location, and staffing requirements
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers