Key Points For This Position:
Permanent Position40 hours per week working 5 out of 7 daysCompetitive salary based on experienceExperience:
Previous experience in a fast-paced catering/kitchen environment is essentialPassionate about food, ingredients and seasonality is essentialDemonstrable supervising experience, with the ability to lead and motivate a team effectivelyStrong background in food production, preparation, and cooking techniquesKnowledge of food safety regulations and best practices in hygiene managementExcellent organisational skills with the ability to work efficiently under pressureThe ideal candidate for this position will be able to actively demonstrate positive attitudes and behaviours and have an approachable, friendly and helpful manner towards colleagues and customers at all times. You will also have a flexible approach to work as you will be r...