SUSHISAMBA has arrived in Los Angeles, bringing its iconic blend of Japanese, Brazilian, and Peruvian
culture to the heart of West Hollywood.

 

With locations in some of the world’s most dynamic cities—Las
Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for
culinary creativity, immersive design, and a high-energy atmosphere unlike any
other.

 

We’re on the lookout for a passionate and dynamic
Sous Chef to join our team and to help deliver unforgettable
hospitality in a one-of-a-kind setting.

 

·        
Maintain a high level
of food quality and standards ensuring guest satisfaction 

·        
Maintain a high
standard of safety and sanitation throughout the kitchen 

·        
Oversee quality
standards and ensure that department rules, policies and procedures are
maintained

·