Job Title: Sous Chef
Department: Kitchen Operations
Reports To: Head Chef / Executive Chef

Job Purpose

The Sous Chef supports the Head Chef in overseeing daily kitchen operations, ensuring food quality, maintaining food safety standards, leading kitchen teams, and ensuring smooth and efficient service operations.

Key Responsibilities

• Assist in managing daily kitchen operations and ensuring smooth service flow.
• Supervise, lead, and motivate kitchen staff to maintain productivity and performance.
• Ensure food preparation and presentation meet company standards and recipes.
• Support staff training, coaching, and development within the kitchen team.
• Monitor food quality, portion control, and minimize wastage.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Assist in inventory management, stock control, ordering, and receiving suppl...