**Employment Type:**
Full time
**Shift:**
Evening Shift

**Description:**

Oversees food production, catering and assists in the supervision of general department operations including main kitchen, cafeteria, dish room and sanitation. The Sous Chef is considered a leader of quality control, food safety and menu development within an established budget. Facilitates the selection, training and skill development of all culinary staff. Communicates daily with the supervisors and other team members effectively, following the service excellence standards established for all associates. Supervises production and catering staff.

**What the Sous Chef Supervisor will need:**

+ Associate’s Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other applicable related field of study OR an equivalent combination of education, training, and experience.
+ Minimum: ServeSafe Certification within 6 months of hire date
+ Minimum: T...