Ready to
step up and shape the future of a kitchen? We’re looking for a Sous Chef to
join our passionate Kitchen team at The Mill Hotel and take the next exciting
step in their hospitality career. This is your chance to step into a kitchen
where creativity, leadership and personality matter all wrapped up in our Ownership
with Personality values.
The Mill Hotel is a 62 bedroom hotel overlooking the meadows, with a lively restaurant, busy bar and extensive outdoor seating. The Gainsborough Room brings an extra buzz, hosting events and private functions that keep the kitchen busy and varied.
What You’ll
Get Stuck Into as our Sous Chef:
- Creating,
preparing, cooking and presenting dishes – running and leading sections while
coordinating smooth service. - Supporting
the Head Chef by mentoring and d...