Kendrick Recruitment is seeking a talented and motivated Sous Chef to support the culinary team at a prestigious luxury restaurant in Stellenbosch. This role requires a skilled professional with a passion for fine dining, strong organisational ability, and the drive to deliver exceptional cuisine in a refined setting.
Package & BenefitsSalary: R24,000 – R27,000 (Negotiable depending on experience)
Location: Stellenbosch, Western Cape
Live-out position (own transport and valid driver’s license required)
Key Responsibilities Assist the Head Chef in overseeing daily kitchen operations and maintaining the highest standards of food quality and presentation. Support menu execution, ensuring dishes reflect seasonal, local, and sustainable ingredients. Supervise and mentor junior kitchen staff, fostering teamwork and consistency. Manage stock rotation, assist with ordering, and monitor kitchen costs. Ensure stric...