Active - Non Union Salary full-time
State College, PA, US

Salary Range: $48,000.00 To $54,000.00 Annually


JOB RESPONSIBILITIES:

+ Assist the Exec Chef in the daily operation of the kitchen, along with communicating with the Culinary, Team Cafeteria and Stewarding staff on daily needs, requirements and expectations.

+ Coordinate production of Ala Carte foods. Works along with the Exec Chef to ensure quality meets all menu and plating specifications.

+ Train, prepare and cook foods hand in hand with the culinary staff to effectively work all hot and cold line stations.

+ Assist in the preparation of menu items while maintaining daily work station high cost inventories and par level controls, as well as period end inventories.

+ Assign, in detail and outlined by the Restaurant Chef, duties to culinary staff for efficient operation of the kitchen.

+ Visually inspect, select and use only the freshest fruits, v...