Sous Chef

Company

LUME CAPITAL PTE. LTD.

Location

singapore, singapore

Type

Full-time

            Support the day-to-day kitchen operations to ensure smooth and consistent service. 
Prepare and present dishes according to established recipes and quality standards. 
Assistin managing hot kitchen operations, including wood-fired and/or charcoal grill stations. 
Monitor food quality and ensure consistency during preparation and service. 
Support food cost management through proper portioning and minimising wastage. 
Assistwith stock control, inventory checks, ordering, and receiving of goods. 
Ensure all ingredients and deliveries meet freshness and quality standards. 
Maintain cleanliness, food hygiene, and workplace safety standardsat all times. 
Ensure proper handling and maintenance of kitchen equipment, including grill and fire-based cooking equipment. 
Support staff scheduling and daily kitchen coordination. 
Guide and support junior kitchen staff tomaintainsmooth operations and teamwork. 
        
        
    

🍁 Ready to Apply?

Take the next step in your Canadian career

Apply Now