Job Summary You will oversee kitchen operations to deliver high-quality food and innovative dishes, lead and develop kitchen staff, manage inventory and compliance, and collaborate across departments to ensure seamless restaurant service.
Responsibilities - Oversee kitchen operations to prepare high-quality food that meets restaurant standards and guest expectations
- Lead, mentor, and train kitchen staff to foster efficient teamwork and maintain a positive work environment
- Collaborate with the Executive Chef to develop new menu items and innovate existing dishes for continuous culinary improvement
- Ensure consistent, beautiful presentation of dishes to uphold quality and taste standards
- Manage kitchen inventory by ordering supplies and ingredients timely while controlling costs
- Enforce compliance with health and safety regulations and company policies on food preparation and kitchen cleanliness
- Mon...