C.O.T.U is a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views!

The Sous Chef is responsible for overseeing the kitchen of a 85 seat fine dining modern Japanese restaurant led by London based Chef Ale Craciun, which includes cooking, production, and presentation of food. They work with the head chef to manage the kitchen staff, order supplies and food items, and monitor food quality while adhering to health and safety regulations.

• Oversee the kitchen staff and ensure the smooth running of the kitchen.
• Assist the head chef in menu planning, creating new recipe...