Job Description & Requirements We are hiring for a passionate and enthusiastic
Sous
Chef
to join our family and to lead our culinary team, with the following requirements: Responsibilities: To assist Head Chef to oversee the Café kitchen Operations Responsible for the efficient organization of the business area in relation to financial performance i.e. gross profit, food costs, manhours planning, productivity levels, etc. To ensure that the kitchen team follow the developed menu/recipes accordingly To ensure the highest quality, consistency and TFP (Tastiness, Freshness and Presentation) of product. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. To develop and plan SOPs for the kitchen team. Monitoring and controlling of overall food cost in all kitchen sections and stewarding department within budgetary controls Manage and ensure that high standards of sanitation, cleanliness, and safety are maintained throughou...