We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Sous Chef. 

What you will be doing:  

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:  

• Follow departmental policies, procedures and service standards 
• Maintaining the highest Culinary standards as determined by the Executive Chef and the guests of the Jasper Park Lodge, and through creative, personalized menu development 
• Must stay abreast of restaurant trends to ensure that culinary offerings are reflective of industry trends  
• Managing employee performance, through training, coaching, or corrective action as required 
• Uphold a safe working environment by ensuring all colleagues work safely 
• Promote profes...