Requirements

• Grade 12 (NQF Level 4)
• Degree and/or diploma in Culinary Arts
• Completed commercial cookery apprenticeship or equivalent
• 5 Years’ experience in a culinary leadership role
• Demonstrated extensive previous experience in a luxury 5-Star lodge, hotel, or cruise line environment
• Highly competent in producing a wide range of foods, including ethnic foods and special dietary requirement foods
• Ability to lead, manage, guide and motivate kitchen employees
• Experienced in overseeing and directing multiple small teams
• Competent in ensuring policies, processes and standards are implemented and applied across the kitchen function
• Ability to monitor and ensure compliance with health, safety, security and other legal requirements across the kitchen operations
• Proficiency in Microsoft office applications
• Ability to monitor the lodge kitchen team
• Ability...