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Sous Chef - Royal Marines Stonehouse, Plymouth
Hours: 37.5 hours per week
Contract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00)

We are looking for a passionate and experienced Sous Chef to support the culinary operation at Royal Marines Stonehouse. This is a hands on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered.

You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade.

Key Responsibilities

• Support the Head Chef in planning, preparing and delivering meals to ...