On-site - Paranaque 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Assist the Head Chef in daily kitchen operations, ensuring food quality and presentation meet standards.
• Supervise kitchen staff, providing training and guidance as necessary.
• Prepare and cook menu items, utilizing various cooking techniques and equipment.
• Ensure kitchen cleanliness and adherence to food safety regulations.
• Collaborate on menu development and inventory management, including ordering supplies.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years in a kitchen environment
• Skills and Competencies: Strong culinary skills and knowledge of food safety practices
• Responsibilities and Duties: Ability to manage kitchen operations and assist in menu planning
• Qualities and Trait...