## Sous Chef OpsApplylocations: Dorval, QC, CANtime type: Full timeposted on: Posted Todayjob requisition id: R We’re looking for motivated, engaged people to help make everyone’s journeys better.**Essential Duties and Responsibilities****:*** Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements* Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e HAACP and other governmental regulations)* Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections (schedule optimization)* Orders raw material from storeroom and produces extra meals at last minute as needed* Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts* Responsible for all food items after requisitioning t...