Sous Chef – Monday to Friday

Role Overview

We are seeking a talented and disciplined Sous Chef to join our team in a fast-paced contract catering environment. This is a rare opportunity to combine high-standard culinary creativity with a genuine work-life balance. As the second-in-command, you will support the Head Chef in leading a professional brigade to deliver exceptional food services within a prestigious corporate setting.

Key Responsibilities

• Directly supervise and motivate the kitchen team to ensure seamless daily operations.
• Lead high-volume lunch services, maintaining impeccable standards of food quality and presentation.
• Contribute to the creation of innovative, seasonal menus and daily specials that reflect current food trends.
• Manage stock control, ordering, and wastage to achieve financial targets and gross profit margins.
• Ensure rigorous compliance with all food safety, HACCP, and hea...