A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure.

Role Requirements

- Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.

- To motivate, train, encourage and develop the junior members of the culinary team.

- Can lead and manage the kitchen in the absence of the head chef, to the same standards.

- Manages ordering, working with current systems to minimise waste and impro...