Job Overview

For the ROBINSON kitchen, we are looking for unique personalities who enjoy working with fun and fresh ideas. As a sous‑chef, you will take on exciting challenges and master diverse tasks in beautiful locations worldwide, creating a strong community and memorable experiences in a friendly atmosphere.

Responsibilities

• Maintain the unique ROBINSON flavor and ensure food quality standards are met.
• Use your talent for entertainment to make cooking a fun experience for guests, including live cooking demonstrations.
• Stay informed about the latest trends and help develop new buffet concepts with the F&B manager.
• Oversee menu quality, the ROBINSON bistro line, and special events such as dinners by the pool.
• Coordinate the international kitchen team and comply with sanitary standards.
• Ensure kitchen and stewarding equipment is used and maintained properly.
• Act as a host and support o...