Position: Sous Chef

Location: Marbella

Contract: Seasonal 

As Sous Chef, you support the Executive Chef in leading the culinary team and ensuring a consistent, high-quality food experience. You supervise kitchen operations, guide junior chefs, and contribute to menu development, always reflecting the Nikki Beach lifestyle.

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  Supervise all kitchen stations and daily operations

  
  


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  Direct food preparation and delegate tasks efficiently

  
  


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  Ensure food quality, consistency, and visual standards

  
  


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  Collaborate on menu development and recipe testing

  
  


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  Lead, motivate, and develop the kitchen team

  
  


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  Support ...