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Sous Chef

Company

Artisan Cellars and Fine Foods, Inc.

Location

manila, metro manila

Type

Full-time

On-site - Manila 1-3 Yrs Exp Diploma Full-time

Job Description

Responsibilities

  • Preparation of menu planning and development, ensuring culinary creativity and consistency.
  • Supervise kitchen staff, providing guidance and training to maintain high standards of food preparation and safety.
  • Oversee daily kitchen operations, ensuring timely and efficient meal service during peak hours.
  • Manage inventory, ordering, and storage of kitchen supplies, minimizing waste and optimizing costs.
  • Maintain cleanliness and organization of the kitchen and dining areas, adhering to health and safety regulations.

Job Requirements

  • Strong culinary skills with a deep understanding of cooking techniques and food presentation.
  • Excellent leadership and communication skills to effectively manage kitchen staff and collaborate with other departments.
  • Ability to work under pressure and in a fast-paced ...

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