We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa.

As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations.

Key Responsibilities

• Oversee daily kitchen operations in the absence of the Head Chef.
• Lead, supervise, and mentor junior chefs and kitchen staff.
• Maintain consistency in food quality, flavor, and presentation across all meals.
• Assist in menu development, dish creation, and recipe standardization.
• Ensure proper inventory management, ordering, and stock rotation.
• Prepare and cook high-quality meals across hot and pastry sections.
• Uphold hygiene, food safety, and HACCP compliance at all times.
• Collaborate with other departments to ensure a seamless guest experience.
• Contribute to cos...