A prestigious five-star hotel in London seeks a Sous Chef to deliver an exceptional culinary experience. This role emphasizes refined British cuisine and requires strong leadership. You will support the Head Chef and mentor a team in a fast-paced kitchen, ensuring top cooking standards and adherence to food regulations. The position offers an annual salary of £48,600 plus approximately £6,000 in service charge. Ideal candidates have experience in luxury dining or are high-performing Junior Sous Chefs ready for advancement.
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