The Sous Chef plays a key role in supporting the Head Chef in the day-to-day operation of the kitchen, ensuring exceptional food quality, consistency, and service standards. You will help lead and develop the kitchen team, maintain high food safety standards, and contribute to delivering an outstanding guest experience that reflects the Pasta Evangelists brand within Harrods.
What you'll do at Pasta Evangelists
- Support the Head Chef in the management and operation of the kitchen.
- Lead kitchen service in the Head Chef's absence, ensuring smooth and efficient operations.
- Prepare, cook, and present fresh pasta dishes and menu items to the highest standards.
- Monitor food quality, portion control, and presentation consistency.
- Train, coach, and motivate junior chefs and kitchen team members.
- Ensure compliance with food safety, health ...