Elevate your culinary career as a Sous Chef with Northland Restaurant Group, leading kitchen operations while mentoring talented team members. This role emphasizes quality, teamwork, and management in a dynamic environment.

Join the Northland Restaurant Group's Leadership Team, where you will oversee culinary operations under the Chef's guidance. Your responsibilities include executing menu items, managing profitability, and fostering a positive kitchen culture. This opportunity is perfect for someone passionate about developing others and enhancing culinary excellence.

Key Responsibilities:
• Execute menu items according to company specifications
• Manage culinary operations for a clean and organized kitchen
• Oversee sales and profit budgets effectively
• Focus on developing and mentoring team members
• Assist in the hiring, training, and scheduling processes

Requirements:
• Leadership experience in a full-ser...