A Sous Chef – Mediterranean Cuisine responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of authentic Mediterranean dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence.

Four Seasons Resort Dubai at Jumeirah Beach, Dubai, United Arab Emirates.

• Lead and manage kitchen staff, fostering a positive and efficient work environment.
• Develop and execute innovative, high-quality menus for room service and pool/beach areas.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Monitor inventory, ordering supplies, and managing food costs to meet budget goals.
• Train and develop staff on cooking techniques, food present...