Sous Chef Position in JHB - Western Suburbs - Soweto
Disoufeng Restaurant is looking for a passionate and skilled Sous Chef to join their team with at least 3 years of experience in professional Kitchen with strong leadership.
Job Description
Duties and Responsibilities:
- Assist the Head Chef in overall kitchen management and food production.
- Supervise kitchen staff and ensure smooth daily operations during service.
- Maintain consistent food quality, presentation, and portion control.
- Train, guide, and mentor junior kitchen staff and trainees.
- Coordinate kitchen stations and ensure efficient workflow.
- Monitor stock levels, order supplies, and minimize waste.
- Enforce hygiene, food safety, and health and safety standards.
- Prepare and manage schedules, shifts, and staff allocation.
- Handle service pressure and resolve kitchen-...