Hotel Sous Chef - £45k+ Package
Outskirts of Inverness - Independent Owner

Sous Chef required
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across restaurants, bar, breakfast and large functions. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside an established Executive Chef.

Offer details
Hotel Sous Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £37k+ plus tips (with extra days paid on a pro-rata basis). Multiple non-monetary perks.

The Role itself
As Sous Chef, part of the Kitchen SMT, you will oversee kitchen operations across all outlets, including restaurants, bar, room service and banqueting in the absence of Senior Chefs. The role exists to ensure consistent high-quality food and service for significant daily covers ...