Location: Prince William of Gloucester Barracks

Salary: 30,200 per annum (based on 37.5 hours per week)
Hours: 37.5 per week
Working Pattern: 5 days over 7, between 6am and 8pm (rota basis)

We are looking for a talented and driven Sous Chef to join our catering team within a professional Defence environment. This is an exciting opportunity to step into a key leadership position, working closely with the Head Chef to deliver consistently high-quality, nutritious meals to service personnel.

• Support the Head Chef in the daily running of the kitchen
• Prepare, cook, and serve high-quality meals across all services