ODOS Restaurant in Greater London is looking for a talented Sous Chef to join our busy kitchen team. You will work with high-quality produce and must be independent, generous, and straightforward in your approach to hospitality. Required is a passion for the industry and a minimum experience in a similar role.

This full-time position involves a schedule of 5 days between Wednesday and Sunday, with a competitive salary ranging from £40,000 to £45,000 per year plus tips.