Restaurant Associates

**Position Title: Sous Chef - Corporate Dining (NY)**

**Salary: $85,000-$92,000/Yr**

**Other Forms of Compensation:** Benefits.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!**

**Job Summary:**

As the **Sous Chef,** you will support the Executive Chef in leading the daily culinary operations for a premier, high-volume corporate dining account in New York. This role is responsible for overseeing food production, menu planning, supervising culinary team members, and ensuring the consistent delivery of innovative, high-quality meals with a strong focus on healthy, wellness-driven menu offerings.

The Sous Chef will assist with menu planning, recipe development, food ...