Job Overview

Work setting: Restaurant, Bar.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.

Qualifications

• Education: No degree, certificate or diploma.
• Experience: 5 years or more.
• Certificates, licences, memberships, and courses: Cook Trade Certification , Food Safety Certificate .
• Cri...