Wynn Al Marjan Island is currently seeking a Sous Chef Butchery Commissary to join the resort's Culinary team.

• Manage the daily operations of the central butchery, ensuring all protein requirements across outlets are met on time and to specification.
• Oversee the receiving, inspection, and quality control of all incoming proteins, including meat, poultry, seafood, and game.
• Supervise the fabrication, portioning, trimming, and vacuum‑packing of all proteins according to standardized cut specifications and yield targets.
• Deliver consistently high‑quality protein products to all internal culinary teams across the resort.
• Suggest creative ideas to improve butchery operations, reduce waste, and enhance product quality.
• Interact with department and company team members and management professionally and positively.
• Ensure all butchery equipment—band saws, grinders, slicers, vac...