Want to help lead the team at the best French food restaurant in Boston? Deuxave is the recipient of Forbes 4 stars rating.

Want to learn and grow while working at one of the most celebrated fine-dining restaurants in New England? Deuxave is looking for a talented sous chef!

Serving Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman, and foragers. Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.

Previous experience as Sous Chef or higher is required

Compensation: $70k – $75k Share of a 3% Kitchen Fee on all Food Sales (Usually $100-$300/week per employee)

50% off at all of our restaurants

Health Insurance with employee match