**Role Overview**

**Bring Your Culinary Leadership to Healthcare.**

Do you excel at building high-performing teams, creating exceptional dining experiences, and leading with a passion for food? If you're a culinary professional who thrives in a fast-paced healthcare environment, we'd love to meet you.

**Sodexo** is seeking a **Sous Chef** to support culinary operations at **Lehigh Valley Hospital–Muhlenberg** in **Bethlehem, Pennsylvania** . This 195-bed community hospital proudly serves Bethlehem, Catasauqua, Northampton, Nazareth, Easton, and the greater Lehigh Valley region—offering the personalized care of a community hospital with the resources of one of Pennsylvania's premier health systems.

Reporting to the Executive Chef, the **Sous Chef** will support a team of approximately 25 frontline culinary associates while overseeing the day-to-day back-of-house culinary operations for retail dining, patient services, and catering. This is an excellen...