**Financial returns:**

Works with superior in the preparation and management of the department’s budget.

Duties include:

•Assists in co-ordinating the preparation of the departmental annual budget

•Controls and monitors departmental costs on an ongoing basis to ensure performance against budget

•Controls and analyzes, on an on-going basis, the level of the Sales,Costs,Issuing of food, Quality and presentation of food products, Condition and cleanliness of facilities and equipment, Guest satisfaction, Marketing.

People:

·Works with Superior and Human Resource Manager to ensure the departmental performance of staff is productive. Duties include:

oAssists in planning for future staffing needs

oAssists in recruiting in line with company guidelines

oPrepares and administers detailed induction program for new staff

oAssists in maintaining a comprehensive, current and guest focused set of depart...