About the Role

The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount


• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed


• Manage the service cleanliness and dining room floor


• Must have acquired knowledge of sanitation according to state and federal guidelines


• Work efficiently and accurately before , during, and concluding  service.


• Thorough knowledge of Safety and OSHA guidelines


• Follow and maintain documentation according to all HACCP guidelines


• Set up HACCP flow chart built into production guidelines


• Manage th...