At InterContinental Residences Dubai Business Bay, we are seeking a Sous Chef to support and lead culinary operations across all food and beverage outlets while maintaining the highest standards of food quality, consistency, innovation, and guest satisfaction.

This role is designed for a passionate, hands‑on, and guest‑focused culinary professional who thrives in a fast‑paced luxury hospitality environment and possesses strong experience across multiple cuisines, dining concepts, and kitchen operations.

Culinary excellence is at the heart of the guest experience.

As a Sous Chef, you are responsible for supporting and leading the daily operation of all culinary outlets while ensuring food quality, presentation, service standards, and operational excellence are consistently delivered at the highest level.

You will support the Cluster Director of Culinary in driving culinary innovation, operational efficiency, team developme...