Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair?

At Loch Fyne Oyster Bar, we're looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, you'll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment.

The Role

 Position: Sous Chef

 Pay: £34,320 - £35,360 per annum (depending on experience) ... paid weekly

 Tips: £2.00 per hour on average (shared across the restaurant team)

 Contract: Permanent, full time (40 hours)

 Shifts: Monday-Sunday (rota basis) ... no late evenings - no split shifts - no night shifts

 Accommodation: Shared, subsidised accommodation...