Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we've built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients - and time.
We are now looking for passionate, skilled, and dedicated Bakers to join us at our production bakery in Tai Seng , where the magic of Singapore's best sourdough is made daily.
If you love wholesome food , have a strong work ethic, and want to be part of an artisanal baking team, we want to meet you.