Position Title: Sommelier
Qualifications:
Minimum hiring, language and physical requirements to perform the job.
Hiring Requirements:
•Minimum of 2 years of fine-dining restaurant and beverage-related experience （shipboard experience preferred), or an equivalent combination of experience and education.
•Completion of high school or basic education equivalency required.
•Ability to analyze and interpret documents such as recipes and manuals.
•Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages.
•Ability to solve practical problems and deal with a variety of variables. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Preferred language: Spanish, European/Mandarin language


Essential duties and responsibilities:


To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste...