Your day to day

+ To maintain beverage costs at levels established by the restaurant and department.​
+ Take in charge of wines ordering and maintaining the wine stock.​
+ Create a wine list and writing wine descriptions.​
+ Suggest food and wine pairings to servers and customers.​
+ Recommending wines based on customer preferences​
+ Train/ Teach F&B team on wines.​
+ Conducting wine tastings for staff and customers.​
+ Hosting winery tours.​
+ Follow all state and local laws for serving alcohol responsibly.​
+ Prepare drink orders for guests according to specified recipes using measuring systems.​
+ Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.​
+ Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.​
+ Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda t...