Purpose of the Role
To curate and manage an exceptional wine and beverage experience that complements the lodge’s fine dining offering and enhances the overall guest experience.
Key Responsibilities

• Develop and maintain an award-worthy wine list featuring South African and international wines.


• Conduct wine tastings and pairings for guests.


• Train service staff on wine knowledge and upselling techniques.


• Manage wine cellar inventory, storage, and ordering.


• Build relationships with premium wine suppliers and estates.


• Ensure proper serving, decanting, and presentation standards.


• Monitor beverage cost control and profitability.


• Assist with special events, private dinners, and bush dining experiences.

Minimum Requirements

• Recognized Sommelier certification (e.g., WSET Level 2/3 or equiva...