Manage the F&B operation

• Manage everyday operations, accounting and financial matters of F&B stalls.
• Supervise employee activities to conform to established standards and policies.
• Identify and rectify operational and employee issues.
• Coordinate with finance teams to ensure compliance with established procedures.
• Train and guide staffs in their job duties.
• Ensure employees follow operational practices, hygiene rules, and quality standards.
• Develop and implement training programs for employees.
• Manage F&B store operations to ensure excellent service in economic and profitable manner.
• Respond quickly to customer complaints to ensure high quality customer service and satisfaction.
• Assist in ordering and stocking F&B products.
• Plan schedule for staffs (3 stalls) according to business needs.
<...