Job Description & Requirements Duties and Responsibilities
Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
Prepare, cook and serve a variety of items in accordance with menus.
Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines.
Ensure proper use and maintenance of kitchen equipment.
Assist in inventories, stock ordering management.
Requirements
At least 5 years of working experience in the related field is required for this position.
The candidate will be required to prepare and cook a variety of Chinese dishes according to the restaurant’s standards.
The candidate should have proven experience as a chef in preparing Chinese cuisine.