Sichuan Chef

Company

MR SU PTE. LTD.

Location

singapore, singapore

Type

Full-time

            Responsibilities  Prepare and cook authentic Sichuan cuisine according to company standards. 
Ensure food quality, consistency, and presentation. 
Handle food preparation, cooking, and kitchen operations. 
Maintain cleanliness and food safety standards. 
Manage ingredients efficiently and minimize wastage. 
Assist in menu development and new dish creation. 
 Requirements  Minimum 3 years of experience in Sichuan cuisine. 
Strong knowledge of traditional and modern Sichuan cooking techniques. 
Able to work independently in a fast-paced kitchen environment. 
Familiar with food hygiene and safety standards. 
Overseas working experience is an advantage. 
 Preferred Skills  Mala Xiang Guo 
Mala Tang 
Grilled Fish 
Boiled Fish in Chili Oil 
Hotpot Soup Base Preparation 
Sichuan Cold Dishes 

        
        
    

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